-
Join 36 other subscribers
-
Recent Posts
Archives
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
Categories
- almond
- animal vegetable miracle
- arugula
- arugula flowers
- avocado
- bakery memoir
- banana
- basil
- beet
- beets
- better living
- blueberry
- bok choi
- bread
- broccoli
- brown rice
- cabbage
- cake
- carrot
- cauliflower
- celery
- cheesecake
- chicken
- Chinese cabbage
- chocolate
- cilantro
- collard bolts
- collard greens
- cookies
- cornbread
- cranberry sauce
- CSA
- cucumber
- daikon
- dates
- dill
- don't try this at home
- eating out
- eggplant
- eggs
- feeding kids
- fennel
- figs
- food
- frisee
- grapefruit
- gravy
- green garlic
- indiscriminate whining
- jalapeno
- just a ton of sugar
- kaboucha
- kale
- kingsolver
- kohlrabi
- lamb project
- leek
- leftover stuffing
- lemon
- lentils
- lima beans
- linguine
- macaroni and cheese
- mashed potatoes
- meatloaf
- melon
- Meta
- meyer lemon
- mushrooms
- onion
- oranges
- parsley
- parsnip
- pasta
- pea tendrils
- peanut sauce
- pepper
- pesto
- pie
- pizza
- pork
- pork project
- potato
- pound cake
- pumpkin
- quinoa
- radicchio
- radish
- rapini
- rice
- risotto
- rutabaga
- sandwich night
- sausage
- shrimp
- soup
- spaghetti squash
- spinach
- squash
- squash blossoms
- strawberry
- stuffing
- summer squash
- sweet potato
- swiss chard
- thanksgiving
- thanksgiving leftovers
- this has nothing to do with food
- tofu
- tomatillos
- tomato
- turkey
- turnip
- Uncategorized
- vodka
- walnuts
- zucchini
Meta
Monthly Archives: June 2010
Zucchini and Blossom Frittata
When we got our squash blossoms this week, it occurred to me to do a little reading up on them, since they are such a rarity in our shares. Here’s what I learned: the squash plant is self-pollinating and as … Continue reading
Posted in squash blossoms, zucchini
2 Comments
Beet and Potato Salad with Parsley Oil
This week I couldn’t get excited about receiving our first shares of parsley. I don’t love parsley. It’s fine and all, but really, it’s parsley. There’s not much there to love. Since I had no plans to make pasta this … Continue reading
Posted in beets, parsley, potato
Leave a comment
The Share
Last week was not a great one for me for cooking. I had a brilliant idea to roast all my garlic and blend it with butter and make giant grilled zucchini sandwiches using the garlic butter as a spread. Then … Continue reading
Posted in Uncategorized
1 Comment
Fun New Book
One of my dear friends is the national marketing director for Penguin, and is forever turning up excellent books for me that I never knew existed. Last week, he showed me a copy of The New Whole Foods Encyclopedia: A Comprehensive … Continue reading
Posted in Uncategorized
Leave a comment
Anniversary Dinner
Last weekend, Sam and I celebrated 12 years of marriage. Unfortunately, we couldn’t really celebrate much because I was working all day and into the night of our actual anniversary day. So we settled for a nice meal at home … Continue reading
Posted in Uncategorized
Leave a comment
The Share
The Festival was wonderful. I’ve often said that our Festival weekend is like summer camp for serious modern music lovers – there are so many people I get to see year after year, and they are always delightful. Of course … Continue reading
Posted in Uncategorized
Leave a comment
In the Mornings we have a Lovely View of the Poison
About a mile from our house are several large farms. On the face of it this would seem to be a good thing, but in fact much of the farmland surrounding us is used for conventional growing. Before buying in … Continue reading
Posted in strawberry
5 Comments
Very Simple Carrots
Sometimes easiest is best. I did the carrots on my mandolin, for speed and uniformity. Aren’t they lovely? This is lifted pretty directly from The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health. 1 bunch carrots1/4 C yogurt1 garlic … Continue reading
Posted in carrot
Leave a comment
My New Favorite Thing
A few weeks ago, I had a fabulous Indian lunch with Indian cooking teacher and all-around amazing person Nimita Dhirailal where she served this: and I was in LOVE. I think this is the feeling that other people have for … Continue reading
Posted in Uncategorized
Leave a comment
The Share
So while this is automatically posting, I am running the Ojai Festival Box Office. Friends in So Cal, come see me. We still have great programs that you can get into featuring some of the most fascinating contemporary avant garde … Continue reading
Posted in Uncategorized
Leave a comment