Category Archives: bread

Dill and Cheese Biscuits

What, exactly, is the difference between a biscuit and a scone? The interwebs are surprisingly silent on the subject. I thought for sure my googling would turn up a Serious Eats or a Cook’s Illustrated answer. But no. I made … Continue reading

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Bread

The day I left the bakery for the last time, I pretty much figured that I would never make bread again. It wasn’t so much that I was sick to death of the whole thing (though I could have reasonably … Continue reading

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Not too wet, and not too dry

After my last Strawberry Banana bread, I was determined to try again, since we still have plenty of frozen berries from last summer and fall. A strange quirk of being in our CSA in Ventura County is that you are … Continue reading

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Strawberry Banana Bread, Part 2

After making my last unimpressive banana/strawberry bread (which frankly got a little slimy on about day 5), I figured that what I was searching for was a lighter version of the same deal. So instead of starting with a banana … Continue reading

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Strawberry Banana Bread

I’ve been wondering how to handle recipes that don’t turn out as wonderfully as expected. Do I post them and warn people not to make them? Do I skip it altogether? Or is there something of value in sharing what … Continue reading

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On Blogging and Squash

Hi friends. Thanks for checking this out! This space is going to be the home for my recipes, thoughts on food and food writers, and my experimental musings about my former life as a bakery owner. Probably it will also … Continue reading

Posted in bread, food, squash | 6 Comments