Category Archives: rapini

More pizza!

I love rapini, and was so glad to get it in my box last week. I used it in a pizza with swiss chard, and it was amazing. Dark greens and goat cheese is pretty much always a winning combo. … Continue reading

Posted in rapini, swiss chard | 2 Comments

Naked Ravioli?

I’m vying for the 2010 web razzy for “Most Incompetent Food Photography.” Can you tell? I got this cooking technique from Fabio, of Top Chef fame. Turns out that he has a restaurant really near to us, and we actually … Continue reading

Posted in pasta, rapini | 3 Comments