Category Archives: parsley

Massa Organics

Last weekend, Sam spent several days at the Ethics of Eating Conference, held by the ELCA in Davis CA. The conference included talks and papers, as well as trips to various farms in the area that were practicing sustainable agriculture. … Continue reading

Posted in brown rice, parsley | 2 Comments

More Parsley Solutions

For the Chinese New Year, Nell’s Kindergarten teacher gave all the kids red envelopes with coins in them, which is supposed to bring good luck. Nell brought hers home, opened it very carefully, took out her coins, and then put … Continue reading

Posted in parsley, pepper, turkey | 2 Comments

Parsley as a Real Ingredient

As opposed to, you know, a garnish or whatever. Before I get to that though, as per my New Year’s goals, I have been running. Or rather, I have been trying to run. Honestly, I am terrible at it. But … Continue reading

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Beef Bourguignon

(mushrooms! – because it is really really hard to take a good pic of the finished dish) The other day, I wasn’t doing a family meal, so I offered to make my daughter a grilled cheese. She rejected it summarily, … Continue reading

Posted in onion, parsley, Uncategorized | Tagged , | 2 Comments

Ricotta Cheesecake with Beets

Looking for a good vegetarian Easter recipe had me stumped. Easter equals ham as far as my family is concerned, and I just couldn’t come up with something that seemed celebratory enough to make for Easter. Then I landed on … Continue reading

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Stuffed Peppers

I was planning to stuff poblanos this week, when, to my disappointment, they did not have any at the store. So I nabbed a couple of pretty red bell peppers instead, not even bothering to wonder WHY there were no … Continue reading

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Beet and Potato Salad with Parsley Oil

This week I couldn’t get excited about receiving our first shares of parsley.  I don’t love parsley.  It’s fine and all, but really, it’s parsley.  There’s not much there to love. Since I had no plans to make pasta this … Continue reading

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