Very Simple Carrots

Sometimes easiest is best.  I did the carrots on my mandolin, for speed and uniformity.  Aren’t they lovely?

This is lifted pretty directly from The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health.

1 bunch carrots
1/4 C yogurt
1 garlic clove, crushed
salt and pepper
juice of 1/2 lemon
2 Tbs olive oil

Cut then blanch carrots.  Run carrots under cool water to stop cooking.  Skip the grating called for in the cookbook, as they are just as lovely cut into rounds.

In a separate bowl mix the rest of the ingredients.  Add to the carrots and serve.

Advertisements

About christianathomas

I'm a working mother of two trying to make eating well fit into our hectic lives. I also used to own a completely chaotic bakery. Follow me for tips and tricks on how to get more whole foods into your diet.
This entry was posted in carrot. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s