Monthly Archives: August 2011

Tomato Arugula Pasta

In my never-ending quest to put together simple and healthy dinners, a good quick pasta sauce is almost always a winner. In this case, there’s very little innovation here, with the exception of cooking the arugula. By giving it a … Continue reading

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Caviar des Courgettes

I have no idea what to call this dish. It’s basically baba ganoush, only made with zucchini instead of eggplant, and basil instead of cilantro or parsley. But calling it Zucchini Basil Baba Ganoush would be like just mixing anything … Continue reading

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The Share

As the summer heats up, we’ve seen fewer and fewer leafy greens. No kale or chard this week, which is fine. I was ready for a little break! I’m looking forward to when the peppers come in. The Haul: Turnips … Continue reading

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Cucumber and Feta Salad

So it turns out that the unidentifiable vegetable we had been getting is an Armenian Cucumber, otherwise known as “Snake Melon.” Although it tastes cucumber-like, through my impressive googling skills, I have learned that it is actually a variety of … Continue reading

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Carrot and Squash Lasagna

I am sorry I have no picture of this one, though honestly, it probably wouldn’t have looked like much anyway. I made this for Sam to take to a potluck, threw it in the oven, set a timer, and then … Continue reading

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The Share

The share was especially heavy this week, maybe making up for the no share last week? Also, we got these things that I think may be Armenian cucumbers, but I really have no clue. I guess they have stopped sending … Continue reading

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Beet Risotto

I had been resisting the beet risotto for a while, partly because I have no desire to infuse another dish with beet flavor. I’m ready for a break from the beets, I guess. Even the color is unappealing to me … Continue reading

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