Category Archives: pork project

Ramen, Part Two

In boring family news, we got a new car. Although I had been happily driving my 1996 Volvo 850 into the ground for well over a decade, as it got less and less reliable, it felt like time to move … Continue reading

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Beans and Greens

I’ve spent years feeling that I ought to like beans and greens but just can’t. I blamed it on my not being southern. Jet blamed it on my not using pork properly. Reading this, I feel like we are both … Continue reading

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Mixed Grill

Maybe a decade or so ago my Father-in-Law lived in Brazil, and Sam and I went down for a visit. One of our evenings there, he took us for dinner at a Churrascaria. It was this sort of mind-blowing experience … Continue reading

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Momofuku To Go

Thanks again to Jet for keeping this blog going during my long silence. I will write more about the reason for the long silence in a post this week, but until then, please enjoy the latest! – Christiana In the … Continue reading

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Bacon

Jet never fails to amaze me, and so when she emailed me links to Berkshire bacon that retailed at $50/lb, I thought “There’s no way.” But now I’ve had a chance to try it too, and this bacon is transcendent. … Continue reading

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Fresh Ham

More from Jet! Enjoy! Last year around Thanksgiving, my brother, who was living in Denver at the time, told me he had ordered a fresh ham from the butcher, which he intended to cure and smoke himself.  In looking around … Continue reading

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Porkerhouse!

Below is installment 3 of Jet’s guest posts. As you can see, she has really jumped right into the pig (hog) project, and I am so excited to share her experience! Frankly, I’ve struggled with this guest post, because the … Continue reading

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