Category Archives: bok choi

Greens as Base/Side

Does anything go together quite like fish and greens? It’s like they were meant for one another, and therefore this (or something like it) is usually one of my first treatments when the greens come each week. Bok choy always … Continue reading

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Greens as Stuffing

Funny thing about the leafy greens – despite their being so easy to reduce down to nothing, when they pile up in your fridge, they really pile up. So today, tomorrow and Friday, I have three posts about my weekly … Continue reading

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Cream of Celery and Bok Choy Soup

My little getting-through-the-CSA-despite-being-a-working-mom secret is that I do A LOT of the weekly prep on Saturday in the late morning/early afternoon. It really helps me to just power through all the messy work, clean the kitchen once, and know that … Continue reading

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Bok Choy Pesto

This is one of those experiments that seemed just on the edge enough to be an absolute disaster, but being otherwise flat out of ideas for bok choy, I figured I’d try it. And hey, if I happened to ruin … Continue reading

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Bok Choi Pizza with Ginger Scallion Sauce

Up until this week, pretty much the only thing I had done with my bok choi was a simple stir-fry.  It was mindless, and tasty, and the perfect accompaniment for some miso- or ginger-glazed meat.  This week I decided that … Continue reading

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