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Monthly Archives: January 2013
Massa Organics
Last weekend, Sam spent several days at the Ethics of Eating Conference, held by the ELCA in Davis CA. The conference included talks and papers, as well as trips to various farms in the area that were practicing sustainable agriculture. … Continue reading
Posted in brown rice, parsley
2 Comments
Pink Salad
Am I the only one who hates how beets stubbornly insist on turning everything in their vicinity bright magenta? This salad only had two of the standard red types in there (three were candy-stripe), and it still looks like a … Continue reading
Posted in beet, beets, fennel, oranges
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The Haul
Boy, it’s been a while since I posted a haul, hasn’t it? I think this is because we had moved from the giant share down to a smaller version, and honestly, if you are at all committed to eating veggies, … Continue reading
Posted in Uncategorized
1 Comment
Post Christmas Review
So, where were we? I didn’t really mean to take that long of a break, but then the holidays happened, and they were really fun, and I ate a lot of meals that I didn’t prepare, and so there wasn’t … Continue reading
Posted in celery, eggs, lamb project
Tagged crown rack of lamb, food, rack of lamb, training for a half marathon
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