Category Archives: beet

Pink Salad

Am I the only one who hates how beets stubbornly insist on turning everything in their vicinity bright magenta? This salad only had two of the standard red types in there (three were candy-stripe), and it still looks like a … Continue reading

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Beet Risotto

I had been resisting the beet risotto for a while, partly because I have no desire to infuse another dish with beet flavor. I’m ready for a break from the beets, I guess. Even the color is unappealing to me … Continue reading

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Pasta with Beets and Greens

Last night, I put a diaper through the washing machine. Not like an organic hemp cloth diaper (which I don’t own and) which could reasonably withstand a washing, but rather the cheap-as-you-can-get-them from Target disposable variety.  By the time I … Continue reading

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Beet Slaw

We’ve had a two-week hiatus from the CSA. The upside of this is that I am finally going through some of the root vegetables that had been hanging out in my crisper. The downside is that apparently I actually need … Continue reading

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Oven-Roasted Beet Chips

When Mark Bittman informed me that I could make oven-roasted beets chips the same way I do potatoes, I wanted to kiss him. These are so easy and really good. The only drawback is that they came out a little … Continue reading

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Ricotta Cheesecake with Beets

Looking for a good vegetarian Easter recipe had me stumped. Easter equals ham as far as my family is concerned, and I just couldn’t come up with something that seemed celebratory enough to make for Easter. Then I landed on … Continue reading

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Beet Soup

I had gotten a bit behind with the beets. When we got this share’s bunch, I still had last week’s bunch in the fridge, plus another week’s bunch in the freezer, already roasted. Even though it is the screaming hot … Continue reading

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