As the summer heats up, we’ve seen fewer and fewer leafy greens. No kale or chard this week, which is fine. I was ready for a little break! I’m looking forward to when the peppers come in.
- Armenian Cucumbers
- Baba Ganoush, but made with Zucchini
- Pork Shoulder in Tomatillo Sauce
- Turnip Soup
- Spinach Souffle
- Arugula and Tomato Pasta Sauce
- Turnip and Carrot gratin