The first week back was pretty good. I ended the week with half an avocado and some celery that didn’t get eaten, which is not too shabby. Winter CSA life feels virtuous. You eat all your greens, and almost never have to worry about things going to waste! But as I look through the list of veggies from this week, I find that I am fresh out of menu ideas. It can’t just be a week of all salads, so I will have to get creative!
- Daikon (gargantuan)
- Avocados (4)
- Mashed Potato and Kale cakes
- Maybe Pickled Daikon with some peanut-noodle dish?
- Lemon Curd is in order now that we have 7 lemons!
- I’m probably going to give in this week and try Bittman’s braised celery even though it sounds horrific to me right now