It has been a busy week, work-wise, which means that cooking has taken a second place to just getting through the mounds of stuff that had to be gotten through. Needless to say, this is not the most conducive circumstance for fabulous cooking, though I am managing a few experiments that I hope I can share here soon.
I did really cook my way through the share this week, largely by making a desperate use-up-the-basil-and-other-stuff pesto at the last possible moment. It is in the freezer, which is more like differing the share than using it.
Yellow squash x2
Pattypan squash x4
Deep frying something, maybe battered chard stems, maybe squash
Squash pasta dish
Jack Bishop’s Chard pasta dish
Burger night w/friends to use up some of the luscious pickles in my fridge
Shrimp and tomatoes over pasta
It’s a pretty pasta-heavy plan, but that also means that it is fast and easy, which is exactly what it needed.