Zucchini Crumble

Since I spilled the beans about my bafflement with summer squash, many friends have directed me to helpful recipes (thank you all – keep them coming!). I decided to start with one from the fabulous French blogger Chocolate and Zucchini.  She has a savory zucchini crumble that seemed not only like a great squash recipe, but also a truly endlessly adaptable technique for getting through the CSA share. Because the author, Clotilde, is French, it’s pretty easy to ignore the fact that the recipe reads a lot like something that would have been topped with Bisquick and called “hot dish” where I grew up.

This recipe called for julienned vegetables, and although that’s not strictly necessary (do half moons really taste any worse?), I found it to be a great opportunity to break out my Matfer Mandoline, which I love love love. Do as you please with the slicing. I’m certain that it will taste roughly the same. As long as the vegetables are cut into relatively small pieces, I am certain that it will work.

The whole thing can be prepared up to a day in advance and baked just prior to serving.

Zucchini Crumble

1/2 medium onion, diced
1 8oz package mushrooms, sliced
1 lb sliced zucchini (cut in some pleasing fashion)
thyme
1 tbs + 1/2 C flour
2 tbs + 1/4 C salted butter
1/2 C quick cook rolled oats
1/4 C walnuts
1/2 C emmentaler, shredded

Preheat oven to 425.

In a large pan, cook the onion in 2 Tbs butter over medium until soft, about 5 mins. Add mushrooms and continue cooking 3 minutes more.  Add squash, and cook until softened. Stir in 1 Tbs flour and remove from heat. Stir in cheese. Put vegetables into a 9″ pie pan.

In a food processor, pulse flour, oats, and walnuts until fine. Pour into a mixing bowl and add butter. Using a pastry blender, blend in 1/4 C butter until the mix forms lumps when you squeeze it. Top the veggies with the streusel, and bake for 15 mins.

Advertisements

About christianathomas

I'm a working mother of two trying to make eating well fit into our hectic lives. I also used to own a completely chaotic bakery. Follow me for tips and tricks on how to get more whole foods into your diet.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s