OK, back to the regularly scheduled CSA postings:
2 Bok Choi
Swiss Chard (an enormous bunch with leaves the size of elephant ears)
Sticky Chicken with Stir-fried Bok Choi
Roast Beets with Chard
Some sort of meat pie w/Kale and Carrots
Main Dish Salad with Cilantro-Grilled Shrimp
This is a super-manageable weekly share, excluding the edible flowers. Really, I have no idea how people use those things? I probably will even be able to use up some leftover greens from the previous week, no sweat. I recycled a few dish ideas as well, since I had the ingredients on hand, and hadn’t gotten to actually using them. If I was a better CSA member I would work out ways to eat the beet and turnip greens too, but in this regard, I am comfortable with my own failings. Therefore, this week is easy-peasy.